True Taste of Thai

Frequently Asked Questions

FAQ

If your kitchen doesn’t have the capacity or you simply do not want to use your kitchen, we can arrange to rent a commercial kitchen for you.  Just let us know your plans in advance so we can confirm.

We don’t limit our class size.  That depends on you, your kitchen size, and how many people you invite to join you!  We just ask you to please prepare your kitchen and basic cooking utensils for yourself and others in your class.

Unlike other observational cooking classes, our classes are completely hands on.  You will chop, grind, and stir-fry your own meal from start to finish.

Classes will be held in the greater San Diego area including Carlsbad, Del Mar, Encinitas, Escondido, La Costa, Oceanside, Rancho Bernardo, Rancho Santa Fe, San Marcos, Solana Beach, 4S Ranch and Vista. If it’s more than 30 mile radius, we may ask an additional fee for traveling cost. Call to be sure we serve your area!

It’s easy!  Here is a simple example. Through Booking Classes, you may choose your dishes (1 appetizer, 2 main dishes and dessert if desired) and make a payment. Then we will contact you back within a day. If you have any trouble to make a reservation, it’s easy to just call us and we do it all for you.

We reserve the right to cancel a class for any reason 7 days before the scheduled class. Participants can choose a full refund or a credit for a future class if we cancel a class. No refund if cancellation is  less than 3 days before the scheduled class.

Each class is completed within 2 – 2.5 hours (not including clean-up time) for 3-course Thai meal (1 appetizer and 2 main dishes).

Ah, we like your adventurous spirit!  It is possible to choose more than 3 dishes per class. Please email us directly. We would be happy to teach you more dishes, but just be prepared for a longer class time!

We prepare and buy all ingredients and bring special cooking utensils for you.

Of course! Please just let us know which dish(es) you want to learn how to cook. Nothing is impossible to a willing heart!

Please let us know before you sign up for a class since some authentic Thai food has seafood, shellfish and/or nuts.  Fish sauce is used in almost every dish.

However, we can substitute meat in some dishes if you prefer but please call and check with us.

While most of our menu sets include meat or seafood, we may be able to adjust our recipe to meet your dietary needs.  Please give us a call.

If you have any concern about cooking utensils, please drop us a line or call and we take care of it.

Although many authentic Thai dishes are quite spicy, we will help you adjust the recipe to your heat level.  However, some dishes cannot be made without a medium level of heat.

Definitely you can!  We design our class to make your Thai cooking more fun and easy so that you can go back and cook these dishes again.  We can help you with recipes and finding necessary ingredients so you won’t have any hurdles when cooking your favorite Thai dishes after the class ends.